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07

Sep

Biscuits for DAYS

allrecipes:

Biscuits, how we love thee. Here are all the ways (well, a dozen, at least).

Cheddar Biscuits: Start strong.

Pumpkin Biscuits: Combine with a #PSL. BOOM!

Sriracha Biscuits: Because Sriracha.

Grandma’s Baking Powder Biscuits: Thanks, Grandma!

jackbigbox:

Doing Good on Flickr.Today’s Bible Verse (Sept.7, 2014)
“Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up.  Therefore, as we have opportunity, let us do good to all people, especially to those who belong to the family of believers.”
Galatians 6:9-10

jackbigbox:

Doing Good on Flickr.

Today’s Bible Verse (Sept.7, 2014)
“Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up. Therefore, as we have opportunity, let us do good to all people, especially to those who belong to the family of believers.”
Galatians 6:9-10

19

Jul

lovelyandbrown:

gabbyroars:

frshest:

2damnfeisty:

haitiana:

black-culture:

I’m because there is no plan B here. This is my heritage. In my veins. -@yvethepoet

This is so important.

MESSAGE!

yaas

:)))

my people.
i wish wish wish i knew more about my heritage. i need to make it my mission to study up and really delve in deep.

weloveinterracial:

A Marriage Made In Nigeria. Tim & Wande

healthfitnessfoodhumour:

Dumbbell exercises to master by Greatist

(Source: healthfitnesshumour)

18

Jul

royal-food:

Peanut Butter Cookie Dough Brownie Layer Cake
gastrogirl:

rainbow meringue truffle cones.

17

Jul

pbs-food:

Learn how to make the perfect dinner rolls - in a cast iron!

Watch: Dinner Rolls from Chef Steps

pbs-food:

Learn how to make the perfect dinner rolls - in a cast iron!

Watch: Dinner Rolls from Chef Steps

07

Jul

magicalfoodtime:

(via Averie Cooks » Cream Cheese-Filled Banana Bread)
muchandhousepublicrelations:

Mayim Bialik’s new vegan cookbook is for “anyone who likes eating good, plant-based dishes”: http://buff.ly/VBhWDg via The Advocate

muchandhousepublicrelations:

Mayim Bialik’s new vegan cookbook is for “anyone who likes eating good, plant-based dishes”: http://buff.ly/VBhWDg via The Advocate